Recipes

Our Versatile Sauces and African Spices add a burst of flavour to any dish! They can be used on meat, fish, poultry or vegetables. Use our recipe scroll to view just a few of the dishes you can create with our ingredients.

 

Crab, Bacon and Spinach Pasta Bake

Serves 5

Sauce: Creamy garlic & herb sauce
How it's made

Chicken Stew, with peppers, plum Tomatoes and Monika Sauce

Serves 2

Sauce: Hot Monika Sauce
How it's made
Sweetened Roast Pork, Vegetable wraps

Serves 2

Sauce: Creamy garlic & herb sauce
How it's made

Piri Piri spiced new Potatoes, Green Beans and Chorizo (Piri Piri spice)

Serves 2

Sauce: Piri Piri spice mix
How it's made
805 Piri Piri spiced Seafood mix

Serves 2

Sauce: Piri Piri spice mix
How it's made
Succulent & Spicy oven baked Chicken Wings

Serves 2

Sauce: Bell & Scotch Bonnet sauce
How it's made
Spicy Beef strip pan fried in 805 Monika Hot Sauce

Serves 2

Sauce: Monika Hot Sauce
How it's made

Oxtail Stew

Serves 2

Sauce: Bell & Scotch Bonnet sauce
How it's made
Garlic base, x3 Cheese with Tomato and Ham Pizza

Serves 2

Sauce: Creamy garlic & herb sauce
How it's made

Moroccan Style Meat balls

Serves 2

Sauce: Ras el hanout spice mix
How it's made

Suya and brown sugar caramelised Bananas with Ice cream

Serves 2

Sauce: Suya spice mix
How it's made

Caribbean Ackee and Saltfish with fried plantain

Serves 2

Sauce: Piri Piri spice mix
How it's made

Bell & Scotch bonnet hot Sauce Bacon Sandwich

Serves 2

Sauce: Bell & Scotch bonnet hot Sauce
How it's made

Wood smoked Bacon and vegetable Quiche

Serves 2

Sauce: Creamy Garlic & Herb sauce
How it's made

Ethiopian Doro Wat Chicken Stew

Serves 2

Sauce: Berbere spice mix
How it's made
Our Versatile Sauces add a burst of flavour to any dish. They can be used on meat, fish, poultry or vegetables.