Crab Bacon and spinach Pasta Bake (Creamy garlic & herb sauce)

Serves 2


  • 1/2 to 3/4 of a pot of 805 Creamy Garlic & Herb Sauce
  • 500g Pasta (we used Penne)
  • 1 Large Onion (chopped)
  • 6-7 Rashers cured smoked Bacon
  • 100g mixed Crab Meat
  • Spinach (chopped)
  • Mature Cheddar (grated)
  • Parmesan (grated)
  • 2 Tbsp Olive Oil


Boil your Pasta with salt and 2 Tbsps Olive Oil. Dice your Onion, Chop Bacon and fry for 4-6 mins. Once Bacon is cooked, remove from heat, chop Spinach and add to the frying pan. Next add Crab meat to the Bacon mixture and stir well. Pour mixture into a separate bowl and add cooked Pasta and 1/2 a pot of 805 Creamy Garlic & Herb Sauce. Stir again until Bacon and Crab mixture evenly coated with sauce. Finally place Pasta mixture in baking dish, sprinkle over Cheese and bake until Cheese is golden brown.